William R. Luttrell, Ph.D.
is a seasoned R&D executive with over 33 years of experience in the food industry with companies like Kraft, Keebler, American Bottling Co., Heller Seasonings and Dean Foods. He has established, developed, motivated and led highly effective technical organizations. His extensive background includes refrigerated, frozen, dry packaged and shelf stable food and beverage products, technologies and business systems. His expertise includes both retail (nationally branded and private label) and foodservice channels.
PROVIDING R&D SERVICES FOR THE FOOD INDUSTRY:
- Project Leadership for new product development, quality improvements and product cost optimization.
- Development and optimization of effective, responsive R&D Organizations.
- Product commercialization and launch Leadership.
- R&D strategic planning.
- Cross-functional Team development.
- Provide interim leadership while permanent staffing is being developed.
- Serve as liaison to external technical resources (suppliers, regulatory agencies, universities, recruiters, co-packers).
Available for either short or long-term projects and assignments.
Contact me with your business need and let me help you achieve your goals.
Once we have discussed your needs, a proposal/scope of work will be prepared for your review and agreement.
Food R&D Consulting
William R. Luttrell, PhD
President
bill@foodrdconsulting.com
cell (720) 256-6812
